Where Gramma’s Recipes Meet World-Class Skills
Meet Chef Ma
Meet the chefs behind the flavor. Chowalla works with family-owned restaurants to bring you meals made with love—and spice.
Did someone say, butter chicken?
Meet Chef Ameer. He’s been making butter chicken for 32 years. Today, he’s feeding downtown Dallas.
Just like Amma used to make
Every dish we deliver carries a legacy.
The secrets aren’t written down — they’re handed over kitchen counters. They’re whispered between generations, tasted and tested through time.
About Chowalla
Inspired by the Dabbawallahs
Real food. Where it’s needed mos
Inspired by the Dabbawallahs
In Mumbai, lunch isn’t something you grab—it’s something delivered with love. Every day, Dabbawallahs carry home-cooked meals across the city with military precision. We took a page from their book. Chowalla uses a modern, rail-powered version of that same idea to bring meals from suburban kitchens to Dallas’s urban core—fast, fresh, and daily.
Gramma’s greatest hits
Real food. Where it’s needed mos
Inspired by the Dabbawallahs
Our restaurant partners don’t serve trends. They serve legacy. That butter chicken? That bánh mì? That egg roll combo with rice and pickled veggies? Every bite tastes like someone’s childhood. Because it is.
Real food. Where it’s needed mos
Real food. Where it’s needed mos
Real food. Where it’s needed mos
We serve the neighborhoods where Uber Eats doesn’t reach and DoorDash doesn’t care. Where folks are hungry for something better. Our drops hit Downtown, Deep Ellum, Bishop Arts, and beyond—bringing high-quality ethnic meals to places where there are too many chain restaurants and not enough flavor.
Who We Are at Chowalla
From Suburban Kitchens to the City’s Food Deserts—One Lunchbox at a Time.
The best food in Dallas doesn’t come from downtown.
It’s not a chef collab. It’s not $23 kale salad.
It’s not on any influencer’s list.
It’s in the suburbs.
Carrollton. Garland. Plano. Richardson.
Where the smell of cumin floats out of corner kitchens and aunties hand-roll dumplings between phone calls.
At Chowalla, we partner with these spots—the hidden gems, the family joints, the ones still cooking like gramma does—and we deliver their best meals straight into the city’s food deserts. Places that are overrun with fast food, but starving for soul.